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| Chocolate Covered Leaf Cake Ball |
This is what I made for the first day of fall for my son's class last year. The end product was kind of messy but they still tasted great, according to his teacher! I made strawberry cake ball mix and instead of rolling them into a ball, I used rolled out the batter like cookie dough and used my leaf cookie cutter. I then put them in the freezer to get them really cold and dipped them in melted chocolate. I just used my fingers to dip them, which was one of the biggest problems, everything started to melt and it made a bit of a mess. After I dipped the leaves, I sprinkled them with orange sugar to represent the changing colours of leaves!
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| The Leaf Cut-Outs Before Dipped in Chocolate! |
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| The Whole Batch... I Had to "Trim" Them to Make Them Neater |
Diane
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